Ingredients

6 -8 potatoes , washed
8 slices hickory smoked bacon
3 tablespoons olive oil
2 tablespoons cilantro , chopped
salt and pepper , to taste
Baked potatoes with bacon is an American classic, beloved for its simple yet satisfying flavor. This recipe from 3 Guys Cuban Recipes adds a touch of cilantro to the mashed potato filling for a fresh and flavorful twist. Baked potatoes are a great side dish for any meal, whether it be a hearty weeknight dinner or a casual lunch with friends. They are also a crowd-pleaser at summer BBQs and potlucks, as they can easily be customized with a range of toppings such as sour cream, chives, or shredded cheese.

Instructions

1.Preheat the oven to 400°F.
2.Pierce each potato several times with a fork, then wrap each potato tightly in aluminum foil.
3.Place the wrapped potatoes on a baking sheet.
4.Bake for approximately 1 hour or until potatoes are tender.
5.While the potatoes are cooking, cook bacon in a skillet over medium heat until crispy.
6.Remove the bacon from the skillet and let cool on a paper towel to drain excess fat.
7.Once the potatoes are fully cooked, remove from the oven and let cool.
8.Once cool enough to handle, remove the foil from the potatoes and slice each potato in half lengthwise.
9.Scoop out the flesh from each half, leaving a thin layer inside the skin.
10.In a large bowl, mash the potato flesh with the olive oil, cilantro, salt and pepper.
11.Stuff the potato skins with the mashed potato mixture.
12.Top each stuffed potato with crumbled bacon and additional chopped cilantro (optional).
13.Bake for an additional 10-15 minutes at 375°F or until the tops are golden brown and the filling is warm.

PROS

Baked potatoes with bacon are a simple and delicious dish that can be made with just a few ingredients.

This recipe is easy to follow and can be customized with additional toppings or seasonings.

The potatoes are a good source of vitamins and minerals, while the bacon adds an indulgent touch of flavor.

CONS

While this dish is satisfying, it is relatively high in calories and fat due to the bacon.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium and dietary fiber.
These nutrients can help support immune function and digestive health.
Bacon is high in protein and vitamin B-12, which can help support muscle growth and energy production.
However, it is also high in sodium and saturated fat, which should be consumed in moderation.

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