Baked Potato Pockets With Chili

May 12, 2023May 12, 20230 1

Baked Potato Pockets With Chili Recipe

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 large baked potatoes
	2 cups chili , leftovers or 2 cups canned chili
	1 cup cheddar cheese , grated

Nutrision Information

Servings Per Recipe

Calories

531

Sugar

Fat

24g

Baked Potato Pockets With Chili are a delicious and easy-to-make meal that is perfect for those nights when you want something satisfying, comforting and filling. The recipe uses baked potatoes as a base, which are then filled with chili and covered with cheddar cheese. The result is a flavorful and warm dish that is perfect for colder months. You can also customize this recipe by using different types of chili or adding your favorite toppings such as sour cream or green onions. This recipe is great for sharing with family and friends as well.

Instructions

1.	Preheat the oven to 350°F / 180°C.
2.	Cut the baked potatoes in half and scoop out the flesh, leaving a little border all around to create a "pocket".
3.	Fill the potato pockets with chili.
4.	Place the filled potatoes in a baking dish.
5.	Cover the stuffed potatoes with grated cheddar cheese.
6.	Bake in the oven until cheese has melted and is slightly browned, around 20-25 minutes.
7.	Serve hot.

PROS

This is an easy and quick meal that is perfect for busy weeknights.

The recipe is versatile and can be adapted to use different fillings of your choice.

Baked Potato Pockets With Chili are filling and satisfying, perfect for a cold winter day.

CONS

This dish can be quite high in calories depending on the type of chili and cheese used.

It is not suitable for people following a low-carb or keto diet as it contains potatoes.

This recipe is not suitable for people with nightshade sensitivity.

HEALTH & BENEFITS

Baked Potato Pockets With Chili are a good source of fiber and protein.
It contains vitamin C from the potatoes and tomatoes in the chili.
The dish provides a good amount of calcium from the cheese, which is beneficial for bone health.