Baked Pork Ribs With Hoisin Barbecue Sauce

May 20, 2023May 20, 20230 1
Baked Pork Ribs With Hoisin Barbecue Sauce - a finger-licking dish with a perfect balance of sweet and savory flavors
in Pork

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork baby back ribs
1 teaspoon Chinese five spice powder
1 teaspoon onion powder
1 cup hoisin sauce
1/2 cup bottled chili sauce
1/4 cup sherry wine
4 teaspoons chili-garlic sauce
1 tablespoon fresh ginger , peeled and minced
1 tablespoon oriental sesame oil

Nutrision Information

Servings Per Recipe
6
Calories
647
Sugar
36g
Fat
39g
Baked Pork Ribs With Hoisin Barbecue Sauce is a mouthwatering dish that is perfect for entertaining guests or indulging in as a comforting weeknight meal. The dish is a combination of succulent baby back pork ribs coated with a tasty Hoisin sauce barbecue glaze. The ribs are marinated overnight and then baked in the oven, resulting in the perfect balance of sweet and savory flavors. The dish is incredibly simple to make, but it requires time and patience to reach perfection. This dish is sure to satisfy all your cravings.

Instructions

1.Preheat the oven to 325°F.
2.Mix Chinese five spice and onion powder together, then rub the spice mixture onto the ribs evenly.
3.Place the ribs on a baking dish.
4.Whisk hoisin sauce, chili sauce, sherry wine, chili-garlic sauce, ginger, and oriental sesame oil together in a bowl. Brush the sauce generously over the ribs, making sure both sides are coated.
5.Cover the dish tightly with aluminum foil and bake it for around 2.5 hours or until the meat is tender.
6.Remove the foil and continue to bake until the sauce has caramelized and sticky, approximately 25 minutes.
7.Serve hot and enjoy!

PROS

Baked Pork Ribs With Hoisin Barbecue Sauce is a crowd-pleasing dish that delivers a perfect balance of sweet and savory flavors.
The meltingly tender and succulent meat will literally fall off the bone.

The flavorful combination of hoisin sauce, chili-garlic sauce, and oriental sesame oil evokes the classic oriental taste.

CONS

This dish is relatively high in calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This dish is not particularly healthy due to its high caloric content. However, it is an excellent source of protein.
Ginger has anti-inflammatory and immune-boosting properties and has been used as a natural remedy for centuries. It is also helpful in aiding digestion and reducing nausea. It can help reduce muscle pain and soreness.

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