Baked Pork Chops With Apple & Sherry

May 12, 2023May 12, 20230 2
Baked Pork Chops With Apple & Sherry
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 boneless pork chops
2 large apples , peeled , cored & sliced
1/4 cup brown sugar ( I use a bit less )
1/2 teaspoon cinnamon
2 tablespoons butter
salt
pepper
1/2 cup dry sherry

Nutrision Information

Servings Per Recipe
6
Calories
337
Sugar
13g
Fat
14g
Baked Pork Chops With Apple & Sherry is a delicious and hearty meal that is perfect for a cozy night in. The combination of savory pork chops with sweet and tender apples, sherry, and a hint of cinnamon is a match made in heaven. This recipe is easy to prepare and requires minimal ingredients, making it perfect for a weeknight dinner. The result is juicy and tender pork chops that are perfectly cooked and packed with flavor. Give this recipe a try for a delicious and comforting meal the whole family will love.

Instructions

1.Preheat oven to 375°F.
2.Season pork chops with salt and pepper on both sides.
3.In a skillet, melt butter over medium heat. Add sliced apples and sauté for 3-5 minutes, until slightly soft.
4.Remove apples from the skillet and place them in a baking dish. Set aside.
5.In the same skillet, using the remaining butter, sear pork chops on both sides for 2-3 minutes.
6.Remove pork chops from the skillet and place them on top of the apples in the baking dish.
7.In the same skillet, add sherry, brown sugar, and cinnamon. Stir together until well combined.
8.Bring the sauce to a simmer and let bubble for 2-3 minutes. Pour the sauce over the pork chops.
9.Cover the baking dish with foil and bake in the oven for 25-30 minutes.
10.Remove the foil and bake for an additional 10-15 minutes, until the pork chops are golden brown and cooked through.

PROS

This recipe is easy to prepare and requires minimal ingredients.

The flavor combination of pork chops with apples, sherry, and cinnamon is absolutely delicious.

Baking the pork chops with the apples and sauce makes for a moist and tender result.

CONS

Pork chops can be a less healthy protein option, especially if they are high in fat.

The added brown sugar in the sauce can make this dish higher in sugar than some may prefer.

Using a dry sherry instead of a cooking sherry may not be as readily available in everyone’s pantry.

HEALTH & BENEFITS

Pork is a good source of protein and can be a part of a healthy diet when consumed in moderation.
Apples are high in fiber, vitamin C, and antioxidants.
Cinnamon has been linked to helping regulate blood sugar levels and may have anti-inflammatory effects.

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