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Loading...| 1 package dry penne pasta | |
| 2 teaspoons olive oil | |
| 1 pound mild Italian sausage | |
| 1 cup chopped onion | |
| 1/2 cup white wine | |
| 1 can tomato sauce | |
| 1 can diced tomatoes with garlic | |
| 1 can tomato paste | |
| 2 cups shredded mozzarella cheese |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Cook the penne pasta in boiling water until al dente. Drain and set aside. |
| 3. | In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through. |
| 4. | Add the chopped onion to the skillet and sauté until softened. |
| 5. | Increase the heat to high and pour in the white wine. Let it simmer for 1 minute, scraping any browned bits off the bottom of the skillet. |
| 6. | Add the can of tomato sauce, diced tomatoes with garlic, and tomato paste to the skillet. Stir to combine. |
| 7. | Add the cooked penne pasta to the skillet and stir to coat it in the sauce. |
| 8. | Pour the pasta mixture into a 9x13 inch baking dish. Top with shredded mozzarella cheese. |
| 9. | Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly. |
This Baked Penne with Italian Sausage recipe is delicious and easy to make.
It’s perfect for a weeknight dinner or a potluck with friends.
This dish is not particularly healthy, as it’s high in calories and sodium.
It’s best enjoyed in moderation as part of a balanced diet.
While this dish may not be the healthiest option, it does provide some benefits.
The Italian sausage is a good source of protein, and the tomatoes in the sauce provide vitamin C and antioxidants.
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