Baked Pasta Piccante

May 09, 2023May 9, 20230 13
Baked Pasta Piccante recipe for your lunch hour
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 hot Italian sausages
2 cups heavy cream
1/2 cup chicken stock
1/2 cup pecorino romano cheese , grated
1/2 cup Fontina cheese , shredded
2 tablespoons ricotta cheese
2 jalapeno peppers , chopped
6 fresh sage leaves
1 teaspoon kosher salt
1 red pepper , thinly sliced
1 yellow pepper , thinly sliced
4 tablespoons butter , melted
1 lb penne rigate or 1 lb rotini pasta

Nutrision Information

Servings Per Recipe
6
Calories
700
Sugar
4g
Fat
45g
Baked Pasta Piccante is a classic Italian dish that packs a bold flavor punch. This spicy recipe combines sausages, jalapenos, and two different kinds of cheese to create a creamy and decadent pasta dish. The addition of red and yellow peppers adds color, crunch, and nutrition. This recipe is perfect for serving a hearty meal to your family, friends, or for a romantic evening at home with your significant other. One bite and you'll be transported to the old country!

Instructions

1.Preheat oven to 350 F.
2.Cook pasta according to the package directions, drain and set aside.
3.In the meantime, in a large skillet over medium-high heat, cook the sausages for 5-7 minutes until browned and crumbled, and then remove them from the skillet and set them aside.
4.In the same skillet, pour heavy cream and chicken stock, then add Pecorino Romano cheese, Fontina cheese, ricotta cheese, sage leaves, jalapeno peppers, and salt, stirring until the cheese has melted completely.
5.Add sliced red and yellow pepper into the skillet, then bring the mixture to a boil.
6.Return the sausages to the skillet and allow the mixture to simmer for around 5-6 minutes.
7.Transfer the mixture evenly into a baking dish, then top it with melted butter and bake it in the preheated oven for around 10 minutes.
8.Serve hot and enjoy!

PROS

Baked Pasta Piccante is made with fresh wholesome ingredients that are both delicious and filling.
Perfect for lunchtime, this dish will leave you feeling satisfied and energized.

This recipe can also be modified to be vegetarian-friendly by omitting the sausages and using spinach or mushrooms instead.

CONS

This recipe uses heavy cream which makes it high in calories and saturated fat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pasta dish is a good source of protein and carbohydrates which will help give your body the energy it needs. The peppers are high in Vitamin C which supports your immune system, while the sage leaves add a subtle boost of iron and calcium. The jalapeno peppers may also help to improve digestion and reduce inflammation.

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