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Loading...| 4 tomatoes , halved horizontally | |
| 1/4 cup freshly grated parmesan cheese | |
| 1 teaspoon chopped fresh oregano | |
| 1/4 teaspoon salt | |
| fresh ground pepper | |
| 4 teaspoons olive oil |
| 1. | Preheat the oven to 450°F |
| 2. | Place the tomato halves cut side up on a baking sheet |
| 3. | In a small bowl, mix together the parmesan cheese, oregano, salt, and pepper |
| 4. | Top each tomato half with the mixture |
| 5. | Drizzle with olive oil |
| 6. | Bake for 10-15 minutes, or until the cheese is melted and bubbly |
| 7. | Serve and enjoy! |
This recipe is quick and easy to make, and the resulting dish is flavorful and healthy.
Some may find the tomatoes too soft or slightly mushy after being baked.
Tomatoes are high in vitamins A and C, as well as lycopene, an antioxidant that has been linked to a lower risk of certain types of cancer. Parmesan cheese provides protein and calcium, while olive oil is a good source of healthy fats.
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