Ingredients

3 1/2 - 4 cups all-purpose flour
2 envelopes fleischmann 's fast rising yeast
1/4 cup sugar
1/2 teaspoon salt
1 cup milk
1/4 cup butter
2 tablespoons honey
1 tablespoon dark rum
2 egg yolks
1 egg
1/4 cup honey
1/4 cup butter , melted
pudding or custard
Paczki is a popular dish in Polish cuisine commonly served to celebrate Mardi Gras. Baked paczkis offer a low-fat, low-sugar option in comparison to the traditional fried version while still providing that deliciously soft and fluffy texture that paczkis are known for. The structure of baked paczkis also allows for more filling options. This recipe is a healthier version of the traditional dish, making it perfect for Mardi Gras celebrations and other occasions.

Instructions

1.In a large bowl, mix 2 cups of flour, yeast, sugar, and salt.
2.In a saucepan, heat milk, butter, honey, dark rum until butter is melted; stir. Then, remove from the heat.
3.To the flour mixture, add the milk mixture, egg yolks, egg, and the remaining flour. Mix until smooth.
4.Grease a 12 cup muffin tin and divide the batter equally among cups. Cover and let rise 30 minutes.
5.Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
6.After removing from the oven, brush with melted honey and butter mixture. Fill with pudding or custard.

PROS

These baked paczkis are a healthier take on the traditional fried version yet still retain their delectable taste.

They are perfect for Mardi Gras celebrations and can be served with your favorite hot beverage.

CONS

This recipe requires patience and careful following of instructions, or else the paczkis may not turn out perfect.

The recipe may contain high amounts of calories and sugar if filled with a heavy pudding or custard.

HEALTH & BENEFITS

This version of paczkis is much healthier than the traditional, fried version.
They are made with whole ingredients such as flour, milk, eggs, and butter and can be filled with healthier options like fruit and low-fat yogurt.

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