Baked Orecchiette With Pork Sugo

May 10, 2023May 10, 20230 2
Baked Orecchiette With Pork Sugo
in Pasta

Prep

30 min

Cook

2.5 hours

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 lbs boneless pork shoulder , cut into 1-inch pieces
kosher salt , to taste
fresh ground black pepper , to taste
3 tablespoons extra virgin olive oil
4 carrots , cut into 1/4-inch dice
4 celery ribs , cut into 1/4-inch dice
1 large sweet onion , cut into 1/4-inch dice
4 garlic cloves , very finely chopped
14 ounces diced tomatoes
1 1/2 cups dry red wine
4 fresh thyme sprigs
5 cups chicken stock or 5 cups low sodium chicken broth
2 tablespoons chopped flat leaf parsley
1 tablespoon chopped oregano
1/2 teaspoon crushed red pepper flakes
1 1/2 lbs orecchiette
2 cups freshly grated parmigiano-reggiano cheese

Nutrision Information

Servings Per Recipe
8
Calories
890
Sugar
6g
Fat
44g
Baked Orecchiette with Pork Sugo is a hearty and flavorful pasta dish that will warm your soul and fill your stomach. This recipe combines the richness of pork sugo with the mild flavor and chewy texture of orecchiette pasta. The sauce is made from tender pork shoulder, diced vegetables, diced tomatoes, chicken stock, red wine, and herbs, which create a complex and delectable flavor profile. The dish is easy to prepare, but it requires a long cook time to get the pork tender and juicy. This baked pasta recipe is a must-try for anyone who loves Italian cuisine and comfort food.

Instructions

1.Preheat the oven to 375°F.
2.Season the pork with salt and pepper.
3.In a large ovenproof pot or Dutch oven, heat the olive oil over medium-high heat.
4.Once the oil is hot, add the pork and cook until browned, about 7-8 minutes. Remove the pork from the pot and set it aside.
5.In the same pot, add carrots, celery, onion, and garlic, and cook until the vegetables are softened, about 8-10 minutes.
6.Add diced tomatoes, red wine, thyme sprigs, chicken stock, parsley, oregano, and red pepper flakes. Bring the mixture to a simmer and then add the reserved pork.
7.Cover the pot and put it in the oven. Bake for 2-2.5 hours or until the pork is fork-tender.
8.Cook the orecchiette until al dente according to the package instructions.
9.Once cooked, add the pasta to the pot with the pork sugo and mix well. Top with freshly grated Parmigiano-Reggiano cheese before serving.

PROS

Baked Orecchiette with Pork Sugo is not only delicious but also healthy.

The dish is full of protein and nutrients, including vitamins A and C from the vegetables.

Plus, it is an excellent main course option for gatherings and busy weeknights.

CONS

This dish requires a long cook time and multiple steps to make.

Moreover, it is a bit high in calories and fat compared to other pasta dishes.

HEALTH & BENEFITS

Baked Orecchiette with Pork Sugo is a great source of protein and various nutrients like vitamins A and C.
The dish also has antioxidant properties, thanks to the tomatoes and herbs added to the sauce.
Plus, it is a filling and satisfying main course that can help curb hunger and prevent overeating.

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