Baked Orange French Toast Osceola Mills House

May 09, 2023May 9, 20230 2
Baked Orange French Toast Osceola Mills House
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons orange zest , grated
2 cups fresh orange juice
1/4 cup sugar
1/4 teaspoon vanilla
2 tablespoons triple sec
6 large eggs
1/2 cup half-and-half
8 Italian bread , diagonally sliced , 1 1/2-inch thick
3 tablespoons unsalted butter , melted
3 tablespoons unsalted butter
2 tablespoons orange marmalade
1 tablespoon triple sec
maple syrup

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
22g
Fat
30g
The Baked Orange French Toast Osceola Mills House is a delicious twist on classic French toast, combining the sweetness of oranges with the rich creaminess of eggs and half-and-half. Perfect for a special weekend breakfast or brunch, this recipe is easy to prepare and sure to be a crowd-pleaser. The orange butter adds an extra burst of citrus flavor, making each bite of French toast a true delight. While not the healthiest breakfast option, it's a treat that can be enjoyed in moderation as part of a balanced diet.

Instructions

1.Preheat oven to 375°F.
2.In a medium-sized saucepan, combine orange zest, orange juice, sugar, vanilla, and triple sec. Cook over low heat, stirring frequently, until the sugar has dissolved and the mixture is hot but not boiling.
3.In a large bowl, whisk together the eggs and half-and-half until well combined. Dip each slice of bread into the egg mixture and place on a baking sheet.
4.Pour the orange mixture over the bread, making sure each slice is fully coated.
5.Bake for 20-25 minutes, or until the bread is golden brown and the egg mixture is set.
6.While the French toast is baking, prepare the orange butter. In a small saucepan, melt the butter over low heat. Add in the orange marmalade and triple sec, stirring until well combined.
7.Serve the baked French toast warm, topped with a dollop of orange butter and a drizzle of maple syrup.

PROS

This recipe is a flavorful twist on classic French toast, combining the sweetness of oranges with the creaminess of eggs and half-and-half.
It’s easy to prepare and perfect for a weekend breakfast or brunch.

CONS

While delicious, this French toast is not the healthiest breakfast option.
It’s high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Oranges are a rich source of vitamin C, which is important for immune function and skin health. They also contain fiber, which can help regulate digestion and reduce the risk of heart disease. Eggs are a great source of protein and healthy fats, which can help keep you satisfied and full throughout the morning.

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