Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)

May 27, 2023May 27, 20230 2
Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)
in Side

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium red onions , peeled and quartered
salt
cracked black pepper
pomegranate syrup , about 1 tablespoon
baby arugula leaf ( optional , my addition )

Nutrision Information

Servings Per Recipe
2-4
Calories
80
Sugar
6g
Fat
0g
Baked Onion with Pomegranate Syrup, also known as "Firinda Nar Eksili Sogan" in Turkish, is a simple and flavorful side dish common in Middle Eastern and Mediterranean cuisine. This dish is great for adding a touch of sweetness to your meal, without being too overpowering. The caramelized onions with the tangy and sweet pomegranate syrup create a flavor combination that makes this dish a standout. This recipe is easy to make and can be served with various main dishes, or on its own as a light lunch.

Instructions

1.Preheat the oven to 190 C (375 F).
2.Place the onion quarters in a baking dish and sprinkle with salt and black pepper.
3.Drizzle the pomegranate syrup over the onions.
4.Bake in the preheated oven for 30-40 minutes, or until the onions are soft and caramelized.
5.Serve warm, garnished with baby arugula leaves if desired.

PROS

This dish is easy to make and requires minimal prep time.

The sweet and tangy flavor of the pomegranate syrup pairs well with the caramelized onions.

The addition of baby arugula leaves provides a fresh and peppery taste to the dish.

CONS

This dish may be too sweet for some people.

Onions can cause indigestion or heartburn for some people.

HEALTH & BENEFITS

Onions are a good source of fiber, vitamin C, and antioxidants.
They have been linked to benefits such as reducing inflammation and improving heart health.
Pomegranate syrup contains antioxidants and is believed to have anti-inflammatory properties.

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