Baked Nanaimo Oysters

May 11, 2023May 11, 20230 3
Baked Nanaimo Oysters: A Delicious Seafood Delicacy
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 fresh nanaimo oysters , in their shells ( or any other Pacific oysters )
2 tablespoons fresh squeezed lemon juice
1/2 cup melted butter

Nutrision Information

Servings Per Recipe
12
Calories
160
Sugar
0g
Fat
14g
Nanaimo Oysters are a type of Pacific oyster prized for their clean, briny flavor and firm, meaty texture. They are named after the town of Nanaimo on Vancouver Island, where they are harvested. These baked oysters are a great way to showcase the natural flavor of the oysters and are an elegant appetizer for any special occasion. The combination of lemon and butter bring out the nuanced flavors of the oysters, and the baking process enhances their natural umami. Serve these oysters with a glass of chilled white wine and enjoy the decadent flavors of the sea.

Instructions

1.Preheat your oven to 450°F.
2.Shuck the oysters, retaining their liquor and place them on a large appetizer plate.
3.Mix the lemon juice with the butter and mix well.
4.Top each oyster with a generous tablespoon of the butter mixture.
5.Bake for 15 minutes, or until the butter is bubbly and the oysters are cooked through.
6.Serve the oysters hot and enjoy!

PROS

Baked Nanaimo Oysters are a flavorful and decadent way to enjoy fresh seafood.

The baking enhances the flavor of the oysters and they’re a great source of protein and essential minerals.

CONS

Oysters can be an acquired taste and some people may not enjoy their slimy texture.

They are also high in cholesterol and can cause allergic reactions in some individuals.

HEALTH & BENEFITS

Oysters are a great source of protein, zinc, and iron.
They are also low in fat and calories and are believed to have aphrodisiac properties.

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