Baked Mushrooms With Ricotta & Pesto

May 11, 2023May 11, 20230 10

Delicious Baked Mushrooms With Ricotta & Pesto recipe for your lunch

by The Chefin Lunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	5 tablespoons extra virgin olive oil
	16 chestnut mushrooms
	8 ounces ricotta cheese
	2 tablespoons pesto sauce
	2 garlic cloves , finely chopped
	1 ounce parmesan cheese , freshly grated
	1 tablespoon pesto sauce , to serve
	2 tablespoons parsley , chopped , to serve

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

Fat

25g

If you're looking for a quick and easy vegetarian lunch or dinner option, these Baked Mushrooms With Ricotta & Pesto are perfect. They are simple to prepare and can be on the table in under 30 minutes. The mushrooms are meaty and satisfying, while the ricotta and pesto filling adds a creamy and flavorful element. This dish is perfect for those looking for a healthy and delicious meal that is easy to make and requires minimal cleanup.

Instructions

1.	Preheat the oven to 400°F (200°C/gas mark 6).
2.	Clean the mushrooms using a damp paper towel. Remove any dirt and trim the stems as needed.
3.	In a small bowl, mix together the ricotta, 2 tablespoons of pesto, and chopped garlic. Season with salt and pepper to taste.
4.	Drizzle a baking dish with 3 tablespoons of olive oil. Place the mushrooms cap-side down in the dish, spacing them out slightly so they don’t touch each other.
5.	Stuff the mushrooms with the ricotta mixture, then drizzle with the remaining olive oil and sprinkle with parmesan cheese.
6.	Bake for 20-25 minutes, or until the mushrooms are cooked through and the cheese is melted and golden brown.
7.	Serve hot, topped with additional pesto and chopped parsley.

PROS

These Baked Mushrooms With Ricotta & Pesto are a healthy and flavorful vegetarian dish that can be served as a main course or side dish.

The mushrooms are filled with a creamy ricotta and pesto mixture that is full of flavor and low in calories.

CONS

Mushrooms are a common allergen and may trigger an allergic reaction in some individuals.
Additionally, those with certain medical conditions, such as gout, may need to avoid consuming large amounts of mushrooms.

HEALTH & BENEFITS

Mushrooms are high in antioxidants and other important nutrients. They are low in calories and fat, making them a great choice for those looking to maintain a healthy weight.
The ricotta cheese provides a good source of protein and calcium, while the pesto adds healthy fats from olive oil and pine nuts. Garlic is a natural antibiotic and has been shown to have numerous health benefits.