Baked Manicotti With Prosciutto

May 10, 2023May 10, 20230 1
Baked Manicotti With Prosciutto, a classic Italian dish baked with flavorful prosciutto slices
in Pasta

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans diced tomatoes ( in juice )
2 tablespoons extra virgin olive oil
3 medium garlic cloves , minced or pressed through garlic press
1/4 - 1/2 teaspoon hot red pepper flakes
1/2 teaspoon table salt
2 tablespoons chopped fresh basil
3 cups ricotta cheese ( see note above )
4 ounces grated parmesan cheese ( about 2 cups )
8 ounces shredded mozzarella cheese ( about 2 cups )
2 large eggs , lightly beaten
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh basil
16 no-boil lasagna noodles ( see note above )
16 slices thinly sliced prosciutto

Nutrision Information

Servings Per Recipe
8
Calories
690
Sugar
6g
Fat
41g
Baked Manicotti with Prosciutto is a classic Italian dish that is perfect for a weekend pasta dinner party with family and friends. This hearty dish can be easily prepared in advance, and the delicious combination of cheese filling and prosciutto slices is sure to impress your guests. The dish is typically served hot and pairs well with a crispy green salad or your favorite crusty bread. Since the recipe includes eggs, ricotta, and several types of cheese, this is a protein-packed meal that is perfect for athletes or anyone who's looking to build a little muscle.

Instructions

1.Preheat oven to 375°F.
2.In a medium saucepan, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and saute for about 30 seconds.
3.Add in the diced tomatoes and salt, and bring to a simmer. Reduce heat to low and let it simmer for about 15 minutes, stirring occasionally. Stir in the basil and remove from heat.
4.In a large mixing bowl, mix together the ricotta, 1 and 1/2 cups of the parmesan cheese, mozzarella cheese, eggs, salt and black pepper, parsley and basil leaves.
5.Spread a generous amount of the tomato sauce in the bottom of the baking dish, and place the cooked manicotti noodles in a single layer. Stuff each noodle with a slice of prosciutto, and then fill with the cheese mixture using a spoon or piping bag.
6.Pour the remaining tomato sauce over the top of the manicotti tubes, and sprinkle the remaining parmesan cheese over the top. Bake in the preheated oven for about 30 minutes, or until the cheese has melted and the top is golden brown and crispy. Let it cool for a few minutes, and serve hot.

PROS

Baked Manicotti with Prosciutto is a classic Italian dish that is perfect for a delicious dinner party with family and friends.

The prosciutto slices add an extra depth of flavor to the dish, and the combination of cheeses makes it the perfect comfort food.

CONS

This recipe is high in calories and fat, so it is best enjoyed as a treat rather than a regular meal.

Due to the cheese and prosciutto, it may not be suitable for those with dietary restrictions such as lactose intolerance or a low-salt diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it is a great source of protein, calcium, and other essential nutrients that are important for a balanced diet.
The dish can be made healthier by using low-fat ricotta cheese and skimmed mozzarella cheese. Adding veggies like spinach or kale to the cheese mixture would make it a more nutritious and vitamin-packed meal.

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