Baked Limerick Ham (Serves Many)

May 11, 2023May 11, 20230 12
Baked Limerick Ham: A Traditional Irish Dish for Special Occasions or Comfort Food
in Main

Prep

10 min

Cook

3-4 hours

Ready In

3-4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ham
hard alcoholic cider , to cover
1/2 cup brown sugar
1 tablespoon mustard
20 whole cloves

Nutrision Information

Servings Per Recipe
Serves Many
Calories
N/A
Sugar
N/A
Fat
N/A
Baked Limerick Ham is a traditional Irish dish that is often served during special occasions like Easter or Christmas. The dish is named after Limerick, a town in Ireland known for producing excellent hams. This recipe is simple and straightforward, making it perfect for those who want to prepare a delicious and hearty meal without spending hours in the kitchen. The combination of hard alcoholic cider, brown sugar, and mustard adds a unique flavor to the dish, making it a favorite among meat lovers. Baked Limerick Ham is a versatile dish that can be served hot or cold, and can be used in other recipes like soups, salads, and sandwiches. This recipe is perfect for those who crave comfort food and want to bring a taste of Ireland into their homes.

Instructions

1.Preheat the oven to 325°F.
2.Place the ham in a large roasting pan and pour enough hard alcoholic cider over it to cover the ham entirely.
3.Mix together the brown sugar and mustard in a small bowl.
4.Use a knife to score the surface of the ham in a diamond pattern.
5.Insert one whole clove into each diamond.
6.Spread the brown sugar and mustard mixture over the surface of the ham.
7.Bake the ham for three to four hours, or until the internal temperature reaches 145°F.
8.Allow the ham to rest before carving.

PROS

Baked Limerick Ham is a delicious and juicy main dish that is perfect for special occasions or as a comfort food.

It is easy to prepare and requires minimal ingredients.

The hard alcoholic cider not only enhances the flavor of the ham but also keeps it moist and tender.

The brown sugar and mustard glaze adds a sweet and tangy taste to the dish.

The ham leftovers can be used in various other recipes.

CONS

Baked Limerick Ham can be high in sodium due to the presence of the curing ingredients in the ham.

It can also be high in calories and fat, depending on the type of ham used.

It may not be suitable for individuals following a low-sodium or low-fat diet.

HEALTH & BENEFITS

Baked Limerick Ham is a good source of protein, which is essential for building and repairing muscle and tissue.
The ham also contains vitamins and minerals like vitamin B6, vitamin B12, zinc, and iron.
The dish is not particularly healthy due to the high levels of sodium and fat, but can be enjoyed in moderation as part of a balanced diet.

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