Baked Lemon & Ricotta Tart With Strawberries

May 30, 2023May 30, 20230 0
Baked Lemon & Ricotta Tart With Strawberries recipe for a refreshing dessert
in Dessert

Prep

45 min

Cook

45 min

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g plain flour , sifted
100 g unsalted butter , chilled , cubed
2 tablespoons caster sugar
1/2 teaspoon salt
2 egg yolks
2 tablespoons ice water
plain flour , extra , to dust
350 g fresh ricotta
100 g caster sugar
1 egg
3 egg yolks , extra
1 tablespoon lemon rind , finely grated
1/2 cup fresh lemon juice
powdered sugar icing , to dust
250 g strawberries , hulled , washed , dried , halved , to serve

Nutrision Information

Servings Per Recipe
8
Calories
539
Sugar
22g
Fat
29g
This baked lemon & ricotta tart with strawberries is a classic Italian dessert that is perfect for any occasion, from afternoon tea to dinner parties. The combination of creamy ricotta, zesty lemon and sweet strawberries is guaranteed to satisfy your taste buds and impress your guests. Unlike many other desserts, this tart is not too sweet, making it an ideal choice for those who prefer a less sugary treat. It can be paired with a cup of coffee or tea, or served on its own for a light and refreshing finish to any meal.

Instructions

1.Preheat oven to 180°C.
2.To make the pastry, place the flour, butter, sugar and salt in a food processor and process until the mixture resembles fine breadcrumbs.
3.Add egg yolks and water, and process until the mixture comes together to form a smooth ball.
4.Turn out onto a lightly floured surface and knead until just smooth.
5.Roll out to a 5mm-thick disc, then line a 24cm loose-bottomed tart pan. Trim edges, then place in the fridge to chill for 20 minutes.
6.Meanwhile, to make the filling, place the ricotta and sugar in a bowl and beat until smooth.
7.Add egg and extra yolks, and beat until well combined. Stir in lemon rind and juice.
8.Pour mixture into the pastry case and smooth surface.
9.Bake for 40-45 minutes or until golden and just set.
10.Set aside to cool, then remove tart from pan and place on a serving plate or board.
11.Dust with icing sugar and top with strawberries, to serve.

PROS

This tart is a refreshing dessert that has a perfect combination of tangy lemon and creamy ricotta, with a hint of sweetness from the strawberries on top.

The filling is easy to make, and it can be baked ahead of time to save time for later.

CONS

This recipe takes time and care to get right.

Folding the dough correctly and trimming the edges to fit the pan may be challenging for beginners.

HEALTH & BENEFITS

This tart can be enjoyed in moderation as part of a balanced diet.
Ricotta is a good source of protein, calcium and vitamin D, which are important to keep bones and muscles healthy. Lemon juice has vitamin C and other antioxidants, which are beneficial to our immune system and overall health. Strawberries are also rich in antioxidants, vitamin C, folate and fiber.

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