Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti)

May 24, 2023May 24, 20230 2
Delicious Baked Joghurt recipe with Figs in Syrup
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces sweetened condensed milk
7 ounces greek natural yoghurt
1 pinch ground cardamom
1 tablespoon chopped pistachios
1 tablespoon raisins , soaked in warm water for 10 minutes , drained
6 paper baking cups
4 ripe figs
2 tablespoons sugar
2 whole cloves
1 inch cinnamon sticks or 1 inch cassia , rind
1 star anise
1 lemon , rind of
1 tablespoon fresh lemon juice
1 tablespoon pistachios , chopped

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
35g
Fat
15g
Baked Joghurt with Figs in Syrup, also known as Bhapa Doi E Gooler Mishti, is a popular dessert in Bengali cuisine. This dish is a unique way to enjoy yoghurt, a staple in Bengali cooking. The addition of sweetened condensed milk, cardamom, pistachios, and raisins give the yoghurt a creamy texture and a sweet, nutty flavor. The figs in syrup add a perfect sweet finishing touch to the dish. Whether it’s enjoyed as a warm or cold dessert, this dish is sure to delight anyone who tries it.

Instructions

1.Preheat the oven to 160C/140C fan/gas 3.
2.In a bowl, mix together the sweetened condensed milk and yoghurt.
3.Add the cardamom, pistachios, and raisins to the yoghurt mixture.
4.Spoon the mixture into paper cups, filling each about 2/3 full. Place the cups in a baking dish.
5.Pour boiling water into the dish until it comes about halfway up the sides of the cups.
6.Bake for 20-25 minutes until set.
7.Meanwhile, make the fig syrup. Place the sugar, cinnamon, cloves, star anise, and lemon rind in a saucepan.
8.Add enough water to cover the ingredients and bring to a boil.
9.Lower the heat and simmer for 5-8 minutes or until you have a thin syrup consistency. Remove from heat.
10.Cut the figs into quarters, add them to the syrup and bring back to the boil.
11.Add lemon juice to taste. Remove from heat.
12.Once the yoghurt is set, remove from the oven and cool to room temperature. Top each cup with fig quarters and drizzle with fig syrup.
13.Sprinkle with pistachios.
14.Enjoy!

PROS

This dessert is a delicious and unique way to enjoy yoghurt, with the added sweetness of figs and syrup.

It is easy to prepare and can be enjoyed warm or cold.

It is elegant and perfect for serving at dinner parties or special occasions.

CONS

The addition of condensed milk and sugar in the recipe makes this dessert higher in calories and sugar.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This dessert contains the health benefits of yoghurt, including probiotics for digestive health and calcium for bone health.
The addition of figs provides antioxidants that may help reduce inflammation in the body.

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