Baked Jam Rolls

May 08, 2023May 8, 20230 8

Indulge in these delectable Baked Jam Rolls for breakfast or dessert

by The Chefin Pastry

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	6 ounces self-rising flour ( about 1 1/4 to 1 1/2 cups )
	3 ounces shredded suet ( I used 4 tbsp vegetable oil )
	water , to mix
	5 tablespoons jam

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

13g

Fat

Baked Jam Rolls are a delicious pastry that can be enjoyed as a sweet treat for breakfast or dessert. The soft pastry, filled with sweet jam, is the perfect companion to a warm cup of tea or coffee. These rolls are a twist on the classic jam-filled pastry, made with a light, fluffy, and buttery texture. These rolls are a perfect option for those who don't have the time for traditional bread-making but still want to enjoy freshly baked goods. The appeal of this pastry lies in its simplicity and versatility. It is quick and easy to make, and the fillings can be varied depending on your preferences. Treat yourself to these Baked Jam Rolls and indulge in a bit of sweetness.

Instructions

1.	Preheat the oven to 200°C or 400°F.
2.	In a large bowl, mix together the self-rising flour and shredded suet until it resembles breadcrumbs.
3.	Slowly add enough water to the flour mixture to form a soft dough.
4.	On a floured surface, roll out the dough into a rectangle shape, approximately 12 x 8 inches.
5.	Spread the jam evenly over the dough.
6.	Roll up the dough tightly from the longest edge and seal the edge with a bit of water.
7.	Cut the rolled dough into small, equal, round pieces, about 1 inch in size.
8.	Place the pieces on a lined baking sheet or in a muffin tin and bake in the oven for 10-12 minutes or until golden brown.
9.	Remove from the oven, let cool, and enjoy.

PROS

These Baked Jam Rolls are quick to make and require only a handful of ingredients.

They are a delicious treat for breakfast or as a dessert paired with a cup of tea or coffee.

CONS

These rolls are high in sugar and carbohydrates, which can result in a spike in blood sugar levels if consumed in excess.

As with any pastry, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not the healthiest option for breakfast or dessert, the jam used in this recipe can provide a small amount of vitamin C and iron.
The flour used in this recipe can provide a source of fibre and carbohydrates, providing a source of energy to help you power through your day.