Baked Italian Potato Wedges

May 09, 2023May 9, 20230 2

Delicious Baked Italian Potato Wedges Recipe

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

262

Sugar

Fat

17g

Baked Italian Potato Wedges are a delicious snack or appetizer that is crispy on the outside and fluffy on the inside. This recipe uses a combination of herbs and spices, such as basil, oregano, and garlic, to create a perfect balance of flavors. The fresh parmesan cheese adds a touch of saltiness and umami, making them even more addictive. Moreover, this recipe is very easy to make and requires only a few ingredients, which are probably already in your kitchen pantry. Serve them as a side dish with burgers, sandwiches, or hot dogs, or pair them with a dip of your choice.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Slice the potatoes into thin wedges.
3.	In a small bowl, mix the extra virgin olive oil, dried basil, dried oregano, and garlic salt.
4.	In a larger bowl, toss the potato wedges with the oil and spice mixture until well coated.
5.	Place the potato wedges on a baking sheet in a single layer and sprinkle with the grated parmesan cheese.
6.	Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.

PROS

Baked Italian Potato Wedges are a healthier alternative to deep-fried potato chips and French fries while still being incredibly tasty and crunchy.

They are very easy to make and are perfect as a snack or appetizer for any meal or party.

CONS

Potatoes are a high-carbohydrate food, which can lead to weight gain if consumed in large amounts.

Also, this recipe uses extra virgin olive oil, which is a source of fat and calories.

HEALTH & BENEFITS

Potatoes are rich in fiber, potassium, and vitamins C and B6.
They have potential health benefits, such as improving digestion, lowering blood pressure, and reducing the risk of heart disease.
Extra virgin olive oil promotes heart health by being a source of healthy fats and antioxidants.

	3 potatoes
	2 1/2 tablespoons extra virgin olive oil
	1/2 tablespoon dried basil
	1/2 tablespoon dried oregano
	1/2 teaspoon garlic salt
	2 1/2 tablespoons fresh parmesan cheese , grated