Ingredients

1 cup butter
1/2 cup olive oil
4 cups breadcrumbs
1 cup Italian breadcrumbs
1/4 teaspoon ground cayenne pepper
2 teaspoons dried tarragon
2 teaspoons dried oregano
5 tablespoons chopped parsley
3 teaspoons minced garlic
5 tablespoons chopped green onions
salt and pepper
2 pints fresh oysters , well drained
Baked Italian Oysters are a classic seafood dish that has been enjoyed for centuries. This recipe takes fresh oysters and covers them in a flavorful breadcrumb mixture made with a variety of herbs and spices. The oysters are then baked in the oven until golden brown and fully cooked. Baked Italian Oysters are a great choice for seafood lovers who want a healthy and delicious meal that's easy to make.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix the butter, olive oil, breadcrumbs, Italian breadcrumbs, cayenne pepper, tarragon, oregano, parsley, garlic, green onions, salt, and pepper together.
3.Arrange the oysters on a baking sheet and spoon some of the breadcrumb mixture over each one.
4.Bake for 15-18 minutes or until the breadcrumbs are golden brown and the oysters are fully cooked.

PROS

Baked Italian Oysters are a delicious seafood dish that’s perfect for any occasion.

This recipe is easy to make and can be customized to suit your tastes.

Oysters are high in protein, vitamins, and minerals, making them a healthy addition to any diet.

CONS

While oysters are a healthy seafood choice, they can be expensive and may not be available in all areas.

Baked Italian Oysters can be high in calories, fat, and sodium, depending on the ingredients used.

HEALTH & BENEFITS

Oysters are a great source of protein and can help support healthy immune function and heart health.
They are also high in zinc, which can help support healthy skin and wound healing.

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