Ingredients

8 -12 chicken pieces , on the bone
1/2 cup honey
1/4 cup soy sauce
1/2 cup white wine
2 garlic cloves , chopped
salt
pepper
Baked Israeli Chicken is a delicious and easy dinner option that showcases the unique flavors of Israeli cuisine. The honey, soy sauce, and garlic glaze give the chicken a sweet and savory taste that is sure to please even the pickiest eaters. Prep time is minimal, making this recipe perfect for busy weeknights or lazy weekends. This dish can be served with your favorite side dish such as mashed potatoes, rice, or vegetables. The leftovers are just as tasty and make for a great lunch the next day.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a small bowl, mix together the honey, soy sauce, white wine, garlic, salt, and pepper.
3.Arrange the chicken pieces in a baking dish and pour the sauce over the chicken, making sure each piece is coated.
4.Bake for 45-50 minutes, or until the chicken is cooked through and the sauce has thickened.

PROS

Baked Israeli Chicken is a flavorful and easy to make recipe that can be enjoyed by the whole family.
The honey and soy sauce glaze gives the chicken a sweet and savory taste that is sure to be a hit.

With minimal prep time, this recipe is perfect for busy weeknights.

CONS

This chicken recipe is high in sodium due to the soy sauce and could be problematic for those on low sodium diets.
Additionally, using bone-in chicken takes longer to cook and can be more difficult to eat.

HEALTH & BENEFITS

While this recipe is not the healthiest option due to the sodium content, chicken is a lean protein that can contribute to muscle growth and repair.
Garlic has been linked to a variety of health benefits such as improving cholesterol levels and supporting immune function.

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