Baked Greek Spaghetti

May 09, 2023May 9, 20230 3
Baked Greek Spaghetti recipe with a creamy twist
in Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces shredded sharp cheddar cheese
1 large bell pepper , chopped
2 large onions , chopped
1/2 cup margarine
1 package spaghetti noodles
1 can black olives , chopped , drained
1 can mushrooms , slightly chopped , drained
1 can diced tomatoes , not drained
1 can cream of mushroom soup , add 1/2 can water
8 ounces sour cream

Nutrision Information

Servings Per Recipe
6-8
Calories
550
Sugar
10g
Fat
35g
Baked Greek Spaghetti is a twist on the classic spaghetti and meat sauce dish. This recipe is vegetarian-friendly and includes a creamy mushroom sauce with sautéed onions, bell pepper, and black olives, which are layered with spaghetti noodles and smothered with melted cheddar cheese. This dish is perfect for a cozy dinner at home, or as a potluck option for a group gathering. It is an easy recipe to follow and can be made ahead of time for convenience.

Instructions

1.Preheat the oven to 350°F.
2.Cook spaghetti noodles in a pot of boiling water for 8-10 minutes, or until al dente.
3.In a pan, sauté onions and bell pepper in margarine.
4.Add the chopped olives, mushrooms, and diced tomatoes to the pan.
5.Add cream of mushroom soup and 1/2 can water, stir to combine.
6.In a greased baking dish, layer cooked spaghetti, followed by the vegetable mixture and sour cream. Then sprinkle cheddar cheese on top.
7.Cover the dish with foil and bake for 20 minutes.
8.Remove the foil and bake for an additional 5 minutes, until the cheese is melted and bubbly.
9.Serve hot and enjoy!

PROS

This recipe is creamy, cheesy, and packed with vegetables.

It is easy to make and feeds a crowd.

CONS

The dish is high in fat and calories due to the cheddar cheese and margarine used.

It is also not suitable for those with gluten sensitivity as it contains spaghetti noodles.

HEALTH & BENEFITS

The vegetables in this dish provide a variety of nutrients, including vitamins A and C, fiber, and antioxidants.
Tomatoes and olives have been linked to reducing the risk of heart disease, while mushrooms have been shown to have immune-boosting properties.

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