Baked Gon Lo Mein

May 20, 2023May 20, 20230 13
Baked Gon Lo Mein recipe for a delicious Chinese-inspired dinner
in Noodle

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chow mein noodles , ready to eat ( I use a 6 oz pkg of chuka soba chow mein which weighs just over 1 lb prepared )
1 tablespoon peanut oil ( to stir-fry noodles )
2 cups bean sprouts
3 green onions , cut into 1-inch lengths
1 small onion , sliced
3 garlic cloves , minced ( optional )
3 stalks celery , sliced diagonally
2 cups bok choy , shredded
1 tablespoon sesame seeds
1/2 lb char siu pork , sliced and cut into bite-sized pieces ( leftover Barbecued Pork -- Chinese Style works great )
3 tablespoons oyster sauce
3 tablespoons soy sauce ( shoyu )
1 tablespoon sugar
1 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
437
Sugar
7g
Fat
13g
Baked gon lo mein is a fusion of Chinese and Western cooking techniques, resulting in a crispy and satisfying noodle dish that's perfect for weeknight dinners. This recipe features tender chow mein noodles tossed with a variety of fresh vegetables and sliced char siu pork, before being baked to crispy perfection in the oven. The result is a delicious and comforting one-pot meal that's sure to please the whole family. Serve with your favorite Chinese-inspired side dishes, such as egg rolls or potstickers, to complete the meal.

Instructions

1.Preheat the oven to 375°F.
2.Bring a large pot of salted water to a boil and cook the chow mein noodles for 1-2 minutes, until just tender.
3.Drain and rinse the noodles in cold water to stop cooking and toss them with 1 tablespoon of peanut oil.
4.In a wok or large frying pan, stir-fry the bean sprouts, green onions, onion, garlic, celery, and bok choy for 3-4 minutes or until the vegetables are tender.
5.Add the sesame seeds, char siu pork, oyster sauce, soy sauce, sugar, and salt to the pan and stir to combine.
6.Add the cooked noodles to the pan and toss to combine with the other ingredients.
7.Transfer the mixture to a greased 9x13 inch baking dish and bake for 20-25 minutes, until heated through and slightly crispy on top.
8.Serve hot and enjoy!

PROS

This baked gon lo mein recipe is a quick and easy way to enjoy the flavors of Chinese takeout at home.

The noodles are crispy on top and tender underneath, while the sauce is flavorful and satisfying.

This recipe is a great way to use up leftover char siu pork and vegetables in the fridge.

CONS

This recipe calls for oyster sauce, which may not be suitable for vegetarians or those with shellfish allergies.

It also includes soy sauce, which is high in sodium and should be used in moderation.

HEALTH & BENEFITS

This recipe is high in protein and fiber from the bean sprouts and pork.
The bok choy and celery provide vitamins and minerals like Vitamin K, Vitamin C, and potassium.
However, this recipe is also high in carbs and calories from the noodles and sauce, so it should be enjoyed in moderation as part of a balanced diet.

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