Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta

May 10, 2023May 10, 20230 0
Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta - A perfect winter comfort food
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups butternut squash , peeled and cubed
1 large red bell pepper , cut into 1-inch pieces
1 large onion , sliced into rings
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
4 ounces goat cheese
1/4 cup Italian seasoned breadcrumbs
1/2 lb fettuccine
1/4 teaspoon crushed red pepper flakes
2 garlic cloves , minced

Nutrision Information

Servings Per Recipe
4
Calories
434
Sugar
7g
Fat
16g
Baked goat cheese and roasted winter squash over garlicky pasta is a perfect winter comfort food, with the combination of warm and flavorful roasted squash and garlicky pasta. The dish is packed with vitamins and nutrients found in butternut squash and protein-rich goat cheese. The warm pasta complements the squash and cheese perfectly to create a perfect harmony of flavors. It is a great choice for dinner parties and family gatherings, and due to its versatility, it can be paired with many sides and wine pairings to create a complete and satisfying meal.

Instructions

1.Preheat oven to 375°F.
2.In a large mixing bowl, combine the cubed butternut squash, red bell pepper and onion rings with olive oil, salt, dried rosemary and black pepper. Mix well.
3.Spread the mixture in a baking dish and bake for 25 minutes.
4.Cut the goat cheese into slices and sprinkle Italian seasoned breadcrumbs on top.
5.Once the squash mixture is done, place the goat cheese slices on top and broil until cheese is melted.
6.Cook fettuccine according to package instructions.
7.In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add crushed red pepper flakes and minced garlic. Cook for 1-2 minutes until fragrant.
8.Add the cooked pasta to the skillet and toss it with the garlic oil. Place roasted squash and goat cheese on top.
9.Serve hot and enjoy!

PROS

This dish is a perfect winter comfort food, with warm and flavorful roasted squash and garlicky pasta.

The combination of rich and creamy goat cheese along with the warm pasta makes this dish absolutely divine.

CONS

Though this dish is healthy, some people might find that the garlicky pasta and roasted squash can be a bit too heavy for their liking.

It can also be time consuming to prepare all the vegetables and cheese.

HEALTH & BENEFITS

This vegetable and cheese-based dish is packed with nutrients and vitamins, including Vitamins A and C, potassium and protein. The squash is high in fiber, which can make you feel full and satisfied.
Goat cheese is also a great source of protein, vitamin D and calcium.

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