Ingredients

4 large eggs
1 1/2 cups whole milk
1/2 cup sugar
1 teaspoon pure vanilla extract
1/8 teaspoon salt
4 4 slices brioche bread or 4 slices other egg bread ( 1 inch thick )
2 tablespoons unsalted butter , melted
1 bag frozen raspberries , thawed or ( 10 -12 ounce ) bag strawberries
Baked French Toast with Raspberry Sauce is a simple and delicious breakfast recipe that's perfect for special occasions or lazy weekend mornings. The French toast is made with brioche bread, which is known for its rich and buttery flavor. The raspberry sauce adds a sweet and tangy touch that complements the French toast perfectly. This recipe is easy to make and can be customized with different types of breads and toppings to suit your taste.

Instructions

1.Preheat oven to 375°F. Grease a baking dish with cooking spray.
2.In a large bowl, whisk together the eggs, whole milk, sugar, vanilla extract, and salt until well combined.
3.Dip each slice of bread into the egg mixture, making sure both sides are fully coated. Place the bread slices in the prepared baking dish.
4.Drizzle the melted butter over the bread slices.
5.Bake the French toast for 20-25 minutes until golden brown.
6.While the French toast is baking, make the raspberry sauce by blending the thawed raspberries in a blender until smooth. Pour the puree through a fine mesh strainer to remove the seeds and set aside.
7.Serve the baked French toast hot with the raspberry sauce on top.

PROS

This Baked French Toast is a delicious and easy breakfast recipe that can be prepared ahead of time.

It’s perfect for feeding a crowd and can be customized with different types of breads and toppings.

The raspberry sauce is a sweet and tangy addition that pairs perfectly with the French toast.

CONS

This recipe is relatively high in sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The whole milk and eggs in this recipe provide a good source of protein and calcium.
The raspberries are a good source of antioxidants, which help to protect the body against cell damage.
However, it is important to note that this recipe is high in sugar and fat and should be consumed in moderation.

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