Baked French Toast With Praline Topping

May 09, 2023May 9, 20230 2
Baked French Toast With Praline Topping – A Perfect Brunch Dish
in Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf bread
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash salt
1/2 lb butter , softened
1 cup light brown sugar
1 cup chopped pecans
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
635
Sugar
36g
Fat
41g
Baked French Toast With Praline Topping is a popular brunch dish that's perfect for entertaining guests or serving to your family on a lazy weekend morning. The dish consists of cubed bread that's soaked in an egg custard mixture and then topped with a pecan praline mixture before being baked in the oven until golden brown and set. The dish is sweet, cinnamony, and custardy, making it a favorite among adults and children alike.

Instructions

1.Cut the bread into 1-inch cubes and arrange in a buttered 9x13 inch baking dish.
2.In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
3.Pour the mixture over the bread, making sure all the bread is coated. Cover with plastic wrap and refrigerate overnight.
4.Preheat the oven to 350 degrees. In a small bowl, stir together butter, brown sugar, chopped pecans, cinnamon, and nutmeg until well combined.
5.Spread the mixture over the bread mixture and bake for 40-45 minutes, until golden brown and set in the center. Let cool for a few minutes before serving.

PROS

Baked French Toast With Praline Topping is a delicious and easy-to-make dish that can be prepared the night before.

The pecan praline topping adds a crunchy texture and a sweet, caramel flavor to the French toast.

CONS

The dish is high in calories and fat due to the use of butter, cream, and sugar.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Pecans are a good source of healthy fats, protein, and fiber, as well as vitamins and minerals.

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