Baked French Toast, New Orleans Style

May 09, 2023May 9, 20230 10
Baked French Toast, New Orleans Style recipe for a sweet breakfast treat
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 slices French bread
4 eggs
1 cup half-and-half
1 tablespoon sugar
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 ripe pears , thinly sliced , cored
1 tablespoon water
1 teaspoon cornstarch
1/3 cup honey

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
37g
Fat
18g
Baked French Toast, New Orleans Style is a classic breakfast dish that originated in the French Quarter of New Orleans. It is typically made by soaking slices of bread in an egg and milk mixture, then frying them in a skillet until golden brown. This recipe adds a twist to the classic dish by baking the French toast in the oven with sliced pears and honey for a sweet and fruity flavor. Serve it for breakfast or brunch with a side of bacon or sausage and a cup of coffee or tea for a delicious and indulgent meal.

Instructions

1.Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2.In a shallow dish, whisk together eggs, half-and-half, sugar, and nutmeg.
3.Dip each slice of bread into the mixture, allowing it to soak for a few seconds on each side.
4.Melt butter in a skillet over medium heat, then add slices of bread and cook until lightly browned on each side.
5.Arrange the French toast in the prepared baking dish.
6.In the same skillet, cook pears until tender, then add water and cornstarch and cook until thickened.
7.Drizzle honey over the top of the French toast, then spoon the cooked pears and their sauce over the top.
8.Bake French toast for 25-30 minutes, or until golden brown and set in the center.

PROS

Baked French Toast, New Orleans Style is a decadent and delicious breakfast treat that is perfect for special occasions or lazy weekend mornings.

The combination of baked pears and honey adds a sweet and fruity flavor to the classic French toast recipe.

CONS

Baked French Toast, New Orleans Style is a high-calorie and high-carbohydrate breakfast option that should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or preferences, such as a gluten-free or vegan diet.

HEALTH & BENEFITS

While Baked French Toast, New Orleans Style is not particularly healthy on its own, it can be enjoyed as an occasional treat as part of a balanced diet.
The added pears provide a serving of fruit, which can help to increase fiber and micronutrient intake.

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