Baked French Onion and Steak Soup

May 09, 2023May 9, 20230 8
Indulge in the Rich Flavor of Baked French Onion and Steak Soup
in Soup

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
1 lb rib eye steak , bone in
salt and pepper
2 tablespoons Worcestershire sauce
8 cups water , divided
3 tablespoons butter
1 tablespoon olive oil
1 1/2 lbs vidalia onions , quartered and sliced 1/4-inch thick
2 tablespoons flour
3 tablespoons beef base
6 tablespoons butter
1 garlic clove
1 loaf French bread , cut into 2inch slices
8 slices provolone cheese
parmesan cheese , finely shredded

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
7g
Fat
29g
Baked French Onion and Steak Soup is a favorite classic dish that is perfect for cold winter days or as a starter for dinner. It's a rich and hearty soup that is simply irresistible. The soup is made with caramelized onions and tender steak, which are combined to create a deep and robust flavor that will leave your taste buds begging for more. Quick and easy to prepare, this soup will pair well with a slice of bread or salad. So, roll up your sleeves, grab your pots and pans, and let's get cooking!

Instructions

1.Preheat the oven to 375 degrees F.
2.Heat 2 teaspoons of olive oil in a large cast-iron skillet over medium-high heat. Season the steak with salt and pepper, then add it to the skillet and sear until browned on both sides.
3.Add Worcestershire sauce and 4 cups of water. Bring the mixture to a simmer and cook for 30 minutes.
4.Remove the steak from the skillet and let it rest for 10 minutes before slicing.
5.In the meantime, heat 3 tablespoons of butter and olive oil in a large pot over low heat. Add the onions and cook until caramelized, stirring occasionally for 20-30 minutes.
6.Add flour and beef base while still stirring the pot, and keep cooking for 5 more minutes.
7.Add the remaining 4 cups of water to the pot and mix around.
8.Add the sliced steak and any accumulated juices, then cover and simmer for 30 minutes.
9.Mix the garlic and 6 tablespoons of butter in a bowl and spread the mixture on the French bread slices.
10.Place the bread slices on top of the soup. Cover each slice with a slice of provolone cheese and a sprinkle of parmesan cheese.
11.Bake the soup until the cheese is melted and bubbly for 15-20 minutes.

PROS

This soup is rich, flavorful, and a great comfort food.

Filled with caramelized onions and tender steak, it’s a hearty meal that will keep you satisfied for hours.

CONS

The soup can be a bit high in fat and calories.

It’s not recommended for individuals trying to maintain a low-calorie diet.

HEALTH & BENEFITS

Onions are an excellent source of vitamin C, which helps to maintain a healthy immune system.
Rib-eye steak is a fantastic source of protein, which is essential for building and maintaining muscle mass.

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