Ingredients

3 tablespoons margarine or 3 tablespoons butter
1 teaspoon sage
1/2 tablespoon lemon pepper
1/2 teaspoon cayenne pepper ( I 'm not a big hot spicy food kind of gal )
fresh lemon juice
4 fish fillets ( bass , cod or any white fish )
2 tablespoons mayonnaise
1/2 cup four-cheese Mexican blend cheese or 1/2 cup grated parmesan cheese
Baked Fish With Marble Cheddar Cheese is a savory and cheesy seafood dish, Perfect for a cozy dinner with your loved ones. Combination of spices and lemon juice creates an incredible aroma that enhances the flavor of the dish. Fish is a healthy source of protein, and combined with cheese, it creates a balanced meal. Whether you are a seafood lover or a cheese fanatic, this recipe will satisfy your cravings.

Instructions

1.Preheat your oven at 375 F (190 C).
2.Mix margarine (or butter), sage, lemon pepper seasoning, cayenne pepper, and lemon juice well.
3.Lay the fish fillets in a baking dish and brush all sides with the seasoned mix.
4.Spread mayonnaise over each fish fillet.
5.Bake for 25 minutes.
6.Remove from the oven, sprinkle cheese over the top.
7.Bake for another 5-6 minutes until the cheese is melted and bubbly.
8.Serve hot.

PROS

This Baked Fish With Marble Cheddar Cheese recipe is easy to prepare and quick to cook.

The combination of sage, lemon pepper, and cayenne pepper spice up the dish, creating a delicious meal for seafood lovers.

CONS

Although this recipe is healthy and low in fat, it is high in calories and cholesterol.

People with a lactose allergy or intolerance should avoid dishes with cheese.

HEALTH & BENEFITS

Fish is a rich source of omega-3 fatty acids, which help to reduce inflammation and improve brain function.
It also contains essential nutrients like Vitamin D and Zinc, which supports healthy bones and immune system.

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