PROS
This Baked Fish With Courgette Crumb Topping is a quick and delicious meal that is full of flavor.
It is a healthy meal that is high in protein and low in calories and fat.
Also, it is a gluten-free recipe that is perfect for people with gluten intolerance.
CONS
Some may find that the breadcrumbs on top of the fish are too crunchy.
Also, it is not recommended to reheat the leftovers as the breadcrumbs may get soggy.
HEALTH & BENEFITS
This recipe is an excellent source of protein, omega-3 fatty acids and vitamin B12.
Also, it is low in calories and fat and high in fiber and potassium that is beneficial for maintaining heart health.
Leave a Reply