Baked Feta With Roasted Red Peppers and Lemon Oregano Broth

May 08, 2023May 8, 20230 1
Baked Feta With Roasted Red Peppers and Lemon Oregano Broth Recipe
in Appetizer

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sprigs oregano
1 celery rib
1 medium carrot
1 small white onion
1 teaspoon lemon zest
3 cups water
1 roasted red pepper , cut into 1/3-inch squares
3 tablespoons olive oil
salt and pepper
1 round pita bread , cut into 6 wedges
6 ounces feta , cut into six 1 1/2-inch cubes
2 tablespoons micro greens ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
209
Sugar
2g
Fat
18g
Baked Feta With Roasted Red Peppers and Lemon Oregano Broth is a simple and flavorful dish that combines the rich, creamy flavor of feta cheese with tangy roasted red peppers and a light lemon oregano broth. The dish originated in Greece and has since become a popular appetizer in restaurants around the world. Often served with pita bread, it makes a great centerpiece for any dinner party or gathering. The dish is easy to make, and the flavors are sure to leave a lasting impression on your guests.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a pot, boil the oregano, celery, carrot, onion, and lemon zest in 3 cups of water for 8-10 minutes. Remove from heat and let cool.
3.In a baking dish, place the roasted red peppers and drizzle them with olive oil. Season with salt and pepper.
4.Place the cubes of feta on top of the peppers, leaving space in between each piece.
5.Pour the cooled broth into the dish around the feta, making sure not to pour it over the feta cubes.
6.Bake the dish for 15-20 minutes, or until the feta is golden brown.
7.Toast the pita bread wedges in the oven for a few minutes until lightly crispy.
8.Serve the baked feta with the roasted red peppers and the lemon oregano broth. Garnish with micro greens if desired.

PROS

This dish is easy to make and can be served as an appetizer or a main course.
Baked feta is a unique way to enjoy this popular cheese.

The combination of roasted red peppers and the lemon oregano broth provides a refreshing and light flavor to the dish.

CONS

This dish may be too salty for some.
Be careful when adding additional salt as the feta is naturally salty.

Though it can easily be made vegetarian, this dish may not be suitable for vegans due to the use of dairy products.

HEALTH & BENEFITS

This dish is low in calories and high in protein due to the feta cheese.
Lemon is a well-known source of vitamin C, which contributes to immune health, while oregano is high in antioxidants and may help to reduce inflammation. The roasted red peppers are also a good source of vitamin C and vitamin A.
However, the dish is high in sodium due to the use of feta cheese and added salt.

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