Baked Farfalle With Broccoli

May 09, 2023May 9, 20230 1

Baked Farfalle with Broccoli: An Italian twist to a classic American recipe

by The Chefin Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 lb farfalle pasta ( can substitute with cavetelli )
	1 bunch broccoli floret ( Brassica oleracea )
	4 -6 garlic cloves , peeled and chopped
	1/4 cup butter
	1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe

6-8

Calories

441

Sugar

Fat

15g

Baked Farfalle With Broccoli is a twist on the classic American recipe, macaroni and cheese. The Italian-inspired dish incorporates broccoli florets, adding a healthy twist. The combination of farfalle pasta or cavetelli, broccoli florets, garlic, and parmesan cheese creates a hearty meal that's both delicious and satisfying. Baked Farfalle with Broccoli can be a great way to get kids to eat their greens while enjoying a comforting meal.

Instructions

1.	Preheat oven to 375°F.
2.	Cook farfalle pasta or cavetelli according to package instructions.
3.	Cook broccoli and garlic in a saucepan with butter until broccoli is tender.
4.	Combine cooked pasta, broccoli, and garlic.
5.	Place the mixture into a greased 13x9 inch baking dish.
6.	Top with parmesan cheese.
7.	Bake for 35-40 minutes or until the top is golden brown.

PROS

Baked Farfalle With Broccoli is a comforting dish that’s easy to make.

The dish is hearty and perfect for cooler weather.

CONS

The pasta dish may be high in calories and carbohydrates.

It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Broccoli is a great source of fiber, vitamin C, and vitamin K.
The cruciferous vegetable has also been linked to aiding in digestion, reducing inflammation, and supporting heart health.