Baked English Omelet

May 08, 2023May 8, 20230 11
Baked English Omelet recipe with Cheddar Cheese and Bacon
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
2/3 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cups cheddar cheese , shredded
1 green onion , thinly sliced
1/2 small red pepper , diced
1/2 cup mushroom , sliced ( measure after slicing )
6 slices bacon , cooked and crumbled
1 tablespoon butter
1 tablespoon parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
2g
Fat
26g
The baked English omelet is a delicious and easy breakfast option that can be customized with your favorite ingredients. This recipe features cheddar cheese, bacon, and mushrooms, but feel free to experiment with other vegetables and meats. Unlike traditional omelets, which can be difficult to flip and cook evenly, this baked version is foolproof and can be made ahead of time. It's also a great way to use up leftover ingredients and reduce food waste.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3.Stir in the cheddar cheese, green onion, red pepper, mushrooms, and bacon.
4.Grease a 9-inch pie dish with the butter and pour the egg mixture into the dish.
5.Sprinkle the parmesan cheese over the top.
6.Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7.Let cool for a few minutes before slicing and serving.

PROS

This omelet is packed with protein and flavorful ingredients like cheddar cheese, bacon, and mushrooms.

It’s a great make-ahead breakfast option that can be reheated throughout the week.

Perfect for feeding a crowd on a lazy weekend morning.

CONS

This omelet is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The cooking time may vary depending on the oven, so it’s important to keep an eye on it to prevent overcooking.

HEALTH & BENEFITS

This omelet is a good source of protein, which is essential for building and repairing muscle tissue.
It also contains vitamins and minerals from the vegetables and cheese, which can support bone health and immune function.

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