Baked Eggs With Chive and Feta

May 30, 2023May 30, 20230 2

Baked Eggs With Chive and Feta for Breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

19g

Baked Eggs With Chive and Feta are a simple and delicious way to start your day. This recipe combines the goodness of eggs with the tanginess of feta cheese and the mild onion flavor of chives. The recipe requires only a few ingredients and can be cooked in under 30 minutes. It is a perfect breakfast recipe for busy mornings. Baked eggs are also a healthier alternative to fried eggs as they contain less fat. In this recipe, eggs are baked to perfection in individual ramekins in a water bath and are served with crispy whole wheat toast. This recipe is a crowd-pleaser and is guaranteed to satisfy everyone's cravings.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a bowl, whisk the eggs with chives, green onions, cream, salt and pepper.
3.	Crumble the feta into the mixture and stir it gently.
4.	Divide the mixture evenly among 8 ramekins.
5.	Place the ramekins in a baking dish and fill with hot water to come halfway up the sides.
6.	Bake in the preheated oven until set, for about 20-25 minutes.
7.	Top with additional chives.
8.	Serve with toasted whole wheat bread fingers.

PROS

Quick and easy to make for a filling breakfast.

Eggs are high in protein and are a good source of important nutrients such as choline and vitamin D.

Chives are a low-calorie way to add flavor and are a good source of vitamin K.

CONS

This recipe is high in cholesterol.

Some people do not like feta cheese because of its strong flavor.

HEALTH & BENEFITS

Eggs are a good source of protein and provide a variety of important nutrients such as choline and vitamin D.
Chives are a low-calorie source of flavor that also contain important vitamins such as vitamin K.
This recipe can be modified with reduced-fat cheese options to make it healthier.

	8 eggs
	1/4 cup chives , minced
	2 green onions , minced
	1/2 cup cream
	1 teaspoon salt
	1 teaspoon pepper
	1/2 cup feta cheese
	8 slices whole wheat bread , toasted cut in fingers thats in 4 long slices used for dipping in egg