Baked Eggs in Ramekins With Onions

May 09, 2023May 9, 20230 15
Baked Eggs in Ramekins With Onions
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter , plus more for the ramekins
6 -8 scallions , sliced
salt
pepper
fried crouton ( made with 2 slices country bread or baguette , see note )
4 eggs
1/4 cup heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
335
Sugar
2g
Fat
29g
Baked Eggs in Ramekins With Onions is a simple and tasty breakfast recipe. This dish is perfect for those who are looking for a quick and easy way to start their day. The recipe features eggs, scallions, fried croutons, and heavy cream, all baked up in a ramekin to create a delicious and satisfying meal. The croutons add a nice crunch, while the scallions provide a subtle onion flavor that balances perfectly with the rich and creamy eggs. This recipe is a great way to switch up your typical breakfast routine and enjoy a warm and comforting meal.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large skillet, heat the butter over medium heat. Add the sliced scallions and cook for 4-5 minutes until softened. Season with salt and pepper.
3.Grease 4 ramekins with butter. Add a spoonful of fried croutons to each ramekin. Spoon the cooked scallions over the croutons.
4.Crack an egg into each ramekin. Pour 1 tablespoon of heavy cream over each egg.
5.Place the ramekins on a baking sheet and bake for 12-15 minutes, until the egg whites are set but the yolks are still runny.

PROS

Baked Eggs in Ramekins With Onions is a delicious, simple, and customizable breakfast recipe.
Perfect for brunch or a busy weekday morning, this recipe can be prepared quickly and easily.

The eggs and cream provide a substantial source of protein, which can help to keep you feeling full throughout the morning.
The combination of the eggs, scallions, and croutons make for a satisfying and flavorful meal.

CONS

The heavy cream used in this recipe can make it high in calories and fat.
This recipe may not be suitable for those with dairy allergies or lactose intolerance.

HEALTH & BENEFITS

Eggs are a great source of protein and contain essential vitamins and minerals such as vitamin B12, vitamin D, and choline. The scallions used in this recipe are a good source of fiber, vitamin K, and vitamin C. Consuming a diet rich in vegetables and protein can help to support overall health and wellness.

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