Baked Egg Custard With Gruyère and Chives

May 09, 2023May 9, 20230 2

Baked Egg Custard With Gruyère and Chives, a hearty breakfast recipe

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

396

Sugar

Fat

31g

Baked Egg Custard With Gruyère and Chives is a classic breakfast dish that is perfect for a lazy weekend morning. This savory custard is made with a combination of gruyere cheese, chives, and eggs, and baked until fragrant and golden brown. It is a versatile recipe that can be customized with your favorite ingredients, such as spinach, bacon, or mushrooms. This custard is great for brunch parties, family gatherings, or as a make-ahead breakfast option for busy weekdays.

Instructions

1.	Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
2.	Lightly butter or oil a 9x13 inch baking dish.
3.	In a large bowl, combine the gruyere cheese and chives.
4.	In a separate bowl, whisk together the eggs, whole milk, cream cheese, and nutmeg until well combined.
5.	Pour the egg mixture over the cheese and chives, and stir until incorporated.
6.	Pour the mixture into the prepared baking dish.
7.	Bake for 30-40 minutes, or until the custard is set and the top is golden brown.
8.	Remove from the oven and let cool for a few minutes before slicing and serving.

PROS

This baked egg custard is a hearty and satisfying breakfast, packed with protein and flavor.

The simple ingredient list makes it easy to prepare and customize with your favorite herbs and spices.

CONS

This recipe can be time-consuming to prepare, with a baking time of up to 40 minutes.

It is also high in fat and cholesterol, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of protein and essential vitamins and minerals, such as vitamin D and choline.
They have been linked to improving eye health, brain function, and heart health.
Gruyere cheese is also a good source of calcium and protein, but should be enjoyed in moderation due to its high calorie and sodium content.

	2 cups coarsely grated gruyere cheese
	1/2 cup chopped chives
	10 large eggs
	1 1/2 cups whole milk
	4 ounces cream cheese , softened
	1/4 teaspoon grated nutmeg