Baked Curry Puffs

May 21, 2023May 21, 20230 1
Baked Curry Puffs: A delicious Indian-style snack that is baked instead of deep-fried
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 sheets frozen puff pastry , thawed
1 tablespoon oil
2 garlic cloves , chopped finely
1 large onion , diced finely
1 1/2 teaspoons finely grated gingerroot
1 cup minced beef
3 large potatoes , peeled and cut into very small cubes
3 tablespoons curry powder
1 cup water
1 teaspoon sugar
salt and pepper
1 cup vegetables , mixed diced very small
1/2 cup finely chopped fresh coriander
1 egg , beaten

Nutrision Information

Servings Per Recipe
4
Calories
564
Sugar
7g
Fat
37g
Baked Curry Puffs are a popular Indian-style snack that has a crisp exterior and a flavorful filling. Traditionally, they are deep-fried, but this recipe uses puff pastry and bakes them in the oven, making them a healthier option. The filling is a combination of minced meat, small diced potatoes, mixed veggies, and spices like curry powder, ginger, and coriander. These ingredients give a well-rounded flavor profile that is both spicy and savory. The baked curry puffs can be served with chili sauce or ketchup and go well with a hot cup of tea on a lazy evening.

Instructions

1.In a pan over medium heat, add oil, garlic, onion, and ginger and fry until onion becomes translucent.
2.Add minced meat and sauté until browned.
3.Add small diced potatoes to the pan along with curry powder, salt, pepper, water, and sugar and mix well. Cook for about 15 minutes or until potatoes are soft and the mixture has thickened.
4.Add mixed diced veggies and coriander and stir well.
5.Take a pastry sheet and cut it into 4 equal squares using a knife.
6.Add a spoonful of the mixture in the center of each square and seal by folding into a triangle. Seal the edges tightly by pressing down with a fork.
7.Brush beaten egg on top of each curry puff and bake in a preheated oven at 200C for 25-30 minutes or until golden brown.
8.Serve hot with ketchup or chili sauce.

PROS

Baked Curry Puffs are a healthier alternative to the traditional deep-fried version.
The puff pastry gives a crispy texture that combines well with the flavorful filling.

It is easy to make and can be stored in the refrigerator for a quick snack or appetizer anytime.

CONS

The recipe requires a little bit of preparation time and effort.

The puff pastry used in this recipe contains a high amount of butter which adds to the calories and fat content of the dish.

HEALTH & BENEFITS

Baked Curry Puffs are packed with nutrients that are beneficial for health.
The potatoes in the filling provide complex carbohydrates, keeping you full and energized for a longer time.
The spices used in the recipe, like ginger and coriander, have anti-inflammatory properties and help in digestion.

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