Baked Crepes With Ricotta

May 09, 2023May 9, 20230 1
Delicious Baked Crepes With Ricotta recipe for a satisfying breakfast or brunch treat
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ricotta cheese
12 crepes
6 tablespoons unsalted butter , melted
1 cup granulated sugar
2 large eggs
2 lemons , zest of
1 pinch freshly grated nutmeg
1 1/2 cups golden raisins
1/4 cup limoncello or 1/4 cup other lemon liqueur
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
6
Calories
672
Sugar
51g
Fat
36g
Baked Crepes With Ricotta is an Italian-inspired recipe that is perfect for a special breakfast or brunch treat. These crepes are filled with a delicious blend of ricotta cheese, raisins, limoncello, and lemon zest, which give them a unique flavor and texture that will leave your taste buds wanting more. This recipe is easy to make and can be prepared in advance, making it the perfect dish to serve for a crowd. Serve these Baked Crepes With Ricotta dusted with confectioners' sugar for a beautiful presentation that is sure to impress your guests.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, combine the ricotta cheese, melted butter, sugar, eggs, lemon zest, and nutmeg.
3.Fold in the raisins and limoncello.
4.Spread a heaping tablespoon of the ricotta mixture onto each crepe and roll it up.
5.Place the filled crepes seam-side down in a single layer in a baking dish.
6.Bake for 25-30 minutes until the filling is set and the edges of the crepes are golden.
7.Remove from the oven and let cool for a few minutes before dusting with confectioners' sugar to serve.

PROS

This recipe is a unique take on the classic crepe dish.

The ricotta cheese filling adds a rich, creamy texture and the raisins and limoncello bring a perfect balance of sweetness and tartness.

Easy to make and perfect for feeding a crowd at breakfast, brunch, or even as a dessert.

CONS

This recipe contains a high amount of sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sugar and fat content, this recipe has some health benefits.
The ricotta cheese in this recipe is high in protein and calcium, which supports bone and muscle health.
The lemons in this recipe contain high levels of vitamin C, which is an antioxidant that can help boost the immune system and protect the body against disease.

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