Baked Corn on the Cob With Garlic Herb Butter

May 31, 2023May 31, 20230 2

Baked Corn on the Cob With Garlic Herb Butter recipe for your dinner

by The Chefin Appetizer

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

233

Sugar

Fat

15g

Baked Corn on the Cob With Garlic Herb Butter is a classic American dish that is perfect for a barbecue, potluck, or dinner party. Fresh ears of corn are slathered in a mixture of melted butter, garlic, and herbs before being baked to golden perfection. This delicious appetizer can be served on its own or paired with a variety of other dishes, such as grilled meats, salads, and soups. Whether you are hosting a large gathering or just enjoying a simple weeknight meal, Baked Corn on the Cob With Garlic Herb Butter is a tasty and satisfying addition to any menu.

Instructions

1.	Preheat the oven to 400°F.
2.	Combine the butter, garlic, dried herbs, parsley, pepper, and salt in a small bowl and mix until well-blended.
3.	Rub the butter mixture evenly over the corn cobs, making sure to cover the entire surface.
4.	Place the corn cobs on a baking sheet and bake for 20-25 minutes or until golden brown.

PROS

Baked Corn on the Cob With Garlic Herb Butter is a quick and easy appetizer that is sure to impress your guests.

It is budget-friendly, requires minimal preparation, and can be easily customized with your favorite herbs and seasonings.

CONS

Due to its high-carb content, corn may not be suitable for those on a low-carb diet.

Corn on the cob can be messy to eat and may require additional napkins or wet wipes to clean up after.

HEALTH & BENEFITS

Corn is a good source of dietary fiber and contains vitamins B and C, magnesium, and potassium.
It has been linked to improved digestion, lowered blood pressure, and reduced risk of heart disease.

	4 corn cobs , leaves and silks removed
	60 g butter
	1 garlic clove , crushed
	1 teaspoon dried herbs
	1 tablespoon chopped fresh parsley
	1 pinch ground black pepper
	1 pinch sea salt