Baked Cognac Carrots

May 12, 2023May 12, 20230 12

Baked Cognac Carrots recipe

by The Chefin Vegetarian

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

182

Sugar

12g

Fat

These baked cognac carrots are a delicious and sophisticated twist on classic roasted carrots. The bold, rich flavor of the cognac pairs perfectly with the sweet, tender carrots and juicy grapes, making this dish a standout side for any meal. Whether you're serving it up for a holiday dinner or just a weeknight meal, these carrots are sure to impress.

Instructions

1.	Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2.	In a small bowl, mix together the melted butter, granulated sugar, and salt.
3.	Pour this mixture over the carrots in the baking dish and stir until the carrots are coated.
4.	Bake the carrots for 25 minutes, stirring occasionally.
5.	Remove the dish from the oven and add the cognac and grapes, stirring well.
6.	Return the dish to the oven and bake for an additional 10-15 minutes, until the carrots are tender and the grapes are starting to burst.

PROS

This dish is full of flavor and makes a great side dish for any meal.

The cognac and grapes add a unique touch to the classic roasted carrot flavor.

CONS

The alcohol in the cognac may not be suitable for everyone, especially those who are pregnant or avoiding alcohol for any reason.

This dish may not be suitable for those who are trying to limit their sugar intake.

HEALTH & BENEFITS

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This vitamin is important for eye health and immune function.
The grapes in this dish are also a good source of antioxidants, which can help reduce inflammation in the body.

	1/4 cup butter , melted
	1 teaspoon granulated sugar
	1/2 teaspoon salt
	6 cups carrots , cut into 2-inch pieces
	1/4 cup cognac
	1 cup green seedless grape