Baked Coconut Rice Pudding

May 18, 2023May 18, 20230 9

Creamy and Delicious Baked Coconut Rice Pudding Recipe

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

405

Sugar

28g

Fat

27g

Baked Coconut Rice Pudding is a classic dessert that is enjoyed in many different cultures around the world. This recipe is a twist on the traditional rice pudding, as it uses coconut milk instead of regular milk. The end result is a rich, creamy, and flavorful pudding that is perfect for satisfying your sweet tooth. This recipe is easy to make, and can be enjoyed warm or cold. It is a great dessert to serve for special occasions or as an after-dinner treat.

Instructions

1.	Preheat your oven to 160C and lightly grease a baking dish.
2.	Mix together the rice, coconut milk, milk, lime rind, sugar, butter, and ground star anise in the baking dish.
3.	Bake for 1 hour, stirring every 20 minutes.
4.	Remove the lime rind and serve the pudding warm, topped with fresh fruit.

PROS

This pudding is rich, creamy, and coconutty, making it a perfect dessert for coconut lovers.

It is easy to make and uses simple ingredients that can easily be found in most kitchens.

It is also versatile, and can be served with a variety of toppings to suit your taste.

CONS

This recipe contains a fair amount of sugar and butter, making it a high-calorie dessert that should be enjoyed in moderation as part of a balanced diet.

The pudding may turn out a bit sticky or gummy if not baked long enough.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some nutrients that are beneficial for the body.
Coconut milk is rich in vitamins and minerals, and is believed to support heart health and promote weight loss.
Rice is a good source of carbohydrates, and is easily digested by the body.

	1 cup short-grain pudding rice
	2 1/2 cups coconut milk
	1 1/4 cups milk
	1 large strips lime rind
	1/4 cup caster sugar
	1/2 cup butter
	1 pinch ground star anise
	1 cup fresh fruit , to serve