Baked Clams alla Reggiano

May 09, 2023May 9, 20230 13
Baked Clams alla Reggiano
in Seafood

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 fresh littleneck clams , shucked , shells set aside
1 1/2 cups grated parmesan cheese , reggiano
1 1/2 cups breadcrumbs
1 1/2 tablespoons minced garlic
1/2 cup diced onion
2 teaspoons dried oregano
2 teaspoons paprika
1 tablespoon dried mustard
1/2 cup Italian parsley , chopped
1/4 lb butter
black pepper

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
1g
Fat
21g
Baked Clams alla Reggiano is a classic Italian appetizer that's easy to make and packed with flavor. It's a perfect dish for any seafood lover looking to try something new. The combination of herbs and spices in this dish creates a distinct and unique taste that compliments the natural sweetness of the clams. The butter and parmesan cheese create a creamy and cheesy texture, while the breadcrumbs add crunch and texture. This dish is a perfect appetizer for any occasion and is sure to impress your guests.

Instructions

1.Preheat oven to 400 degrees F.
2.In medium bowl, mix together breadcrumbs, garlic, onion, oregano, paprika, mustard, and parsley.
3.Add grated parmesan and butter and stir until well combined.
4.Spoon mixture onto each clam shell.
5.Place clams on baking sheet.
6.Top with freshly ground black pepper.
7.Bake for 12 minutes or until golden brown.

PROS

Baked Clams alla Reggiano is a delicious and flavorful appetizer.

It’s easy to make and the combination of herbs and spices create a unique taste.

Clams are rich in protein, vitamins, and minerals.

CONS

Shellfish allergies are common and can be severe.

Consuming too much seafood can lead to high levels of mercury in your body.

HEALTH & BENEFITS

Clams are a good source of protein, vitamins, and minerals.
They are also low in fat and calories.
Consuming shellfish has been linked to improved heart health and brain function.
The herbs and spices used in the recipe have anti-inflammatory properties and can aid in digestion.

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