Baked Cider Doughnuts

May 13, 2023May 13, 20230 16
Baked Cider Doughnuts Recipe for a Perfect Holiday Breakfast or Brunch
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup powdered milk
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 eggs , beaten
1 tablespoon honey
1 cup unsweetened apple juice concentrate , thawed
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
145
Sugar
12g
Fat
3g
Baked Cider Doughnuts are a perfect addition to any holiday breakfast or brunch. These baked doughnuts are made with whole wheat flour, apple cider, and cinnamon, which give them a light and sweet flavor. Unlike traditional doughnuts, these are baked in the oven rather than fried in oil, making them a healthier alternative while still being just as delicious. These doughnuts are easy to make and can be enjoyed warm right out of the oven with a cup of coffee or hot chocolate.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, whisk together all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, nutmeg, and cinnamon.
3.In a separate bowl, whisk together the eggs, honey, apple juice concentrate, and vanilla extract.
4.Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
5.Spoon the batter into a greased donut pan.
6.Bake for 12-15 minutes until lightly golden brown.
7.Remove from the oven and cool in the pan for 5 minutes before removing and serving.

PROS

These baked cider doughnuts are a healthier alternative to traditional fried doughnuts while still being delicious and satisfying.

The use of whole wheat flour adds fiber and nutrients to the recipe.

These doughnuts are perfect for a holiday breakfast or brunch.

CONS

While baked doughnuts are healthier than fried doughnuts, they should still be enjoyed in moderation as part of a balanced diet.

These doughnuts may not be as crispy as fried doughnuts.

HEALTH & BENEFITS

These baked cider doughnuts are lower in fat and calories than traditional fried doughnuts.
The use of whole wheat flour adds fiber and nutrients to the recipe, which can aid in digestion and reduce the risk of heart disease and diabetes.
Apple juice concentrate contains antioxidants that can help protect against chronic diseases.

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