Baked Chicken With Mushrooms and Lots of Almonds

May 25, 2023May 25, 20230 1
Baked Chicken With Mushrooms and Lots of Almonds is a delicious recipe perfect for dinner
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sliced cremini mushroom
1 tablespoon butter
1 tablespoon flour ( it 's 3 min . Blonde Roux time )
1/2 cup chicken stock
1 egg yolk
1 -2 tablespoon milk or 1 -2 tablespoon light cream
1 pinch grated nutmeg ( fresh please } )
1/2 tablespoon dark soy sauce
1 cup cooked chicken , chunks
1/2 cup sliced water , chesnuts ( canned is fine )
1/4 cup slivered almonds

Nutrision Information

Servings Per Recipe
4
Calories
495
Sugar
2g
Fat
36g
Baked Chicken With Mushrooms and Lots of Almonds is a delicious recipe that combines the rich and savory flavors of chicken with the earthy and nutty taste of mushrooms and almonds. This dish is perfect for dinner as it is easy to prepare and packed with flavor and nutrition. The smooth and creamy texture of the sauce perfectly complements the tender chunks of chicken and crispy sliced almonds. It can be served with mashed potatoes, steamed vegetables or a side salad. It's a hearty meal that will leave you feeling satisfied and full.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large skillet, heat the butter over medium heat. Add mushrooms and sauté until browned, around 5 minutes.
3.Sprinkle flour over mushrooms; add chicken stock and stir until bubbly. Add egg yolk and milk (or cream) and whisk.
4.Add nutmeg and dark soy sauce and whisk till the sauce thickens.
5.Add cooked chicken, chestnuts and slivered almonds to the skillet, stir to combine.
6.Transfer the mixture to a baking dish and bake for 25 minutes or until bubbly.

PROS

This dish is very easy to make and perfect for a hearty dinner.
The combination of chicken, mushrooms and almonds make it a delicious and flavorful meal.

CONS

The use of dark soy sauce makes this dish high in sodium, so it may not be suitable for those on a low-sodium diet.

Use of cream or milk in the recipe makes it high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The use of nuts like almonds in the recipe add a healthy dose of protein, fiber, healthy fats and antioxidants.
The mushrooms add texture and a nutritional boost to the dish, as they are low in calories and fat but high in vitamins and minerals. Chicken is also a good source of protein, which helps to support muscle growth and repair.

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