Baked Chicken With Lemon, Potato and Olives

May 30, 2023May 30, 20230 1
Baked Chicken With Lemon, Potato and Olives recipe
in Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 kg potato , cut into chunks
1 red onion , peeled cut into segments
1/2 cup green olives
1 lemon , sliced
50 g pancetta , cut into strips
2 bay leaves
1/2 cup chicken stock
1 2/3 kg chicken pieces
1 tablespoon olive oil
kosher salt
fresh ground pepper
Italian parsley , chopped

Nutrision Information

Servings Per Recipe
6
Calories
566
Sugar
2g
Fat
28g
This Baked Chicken With Lemon, Potato and Olives dish is a comforting and hearty option for a weeknight dinner. The dish features juicy chicken that is roasted to golden brown perfection and is served over a bed of tender potatoes, olives, and lemon slices. The combination of flavors creates a delicious and balanced profile that is sure to satisfy your taste buds. This dish is easy to make and requires minimal prep time, making it a great option for busy weeknights.

Instructions

1.Preheat the oven to 425 degrees F.
2.In a large bowl, toss the potatoes, red onion, olives, lemon slices, pancetta, and bay leaves together.
3.Stir in the chicken stock and season with salt and pepper.
4.Heat the olive oil in a large skillet over medium-high heat.
5.Season the chicken pieces with salt and pepper and add them to the skillet, skin side down.
6.Cook until golden brown, about 6 minutes.
7.Flip the chicken and cook for an additional 2 minutes.
8.Arrange the chicken on top of the potato mixture in a roasting pan.
9.Roast for 30-40 minutes, or until the chicken is cooked through.
10.Sprinkle with chopped parsley before serving.

PROS

This hearty and flavorful dish is a one-pot meal that is easy to make and perfect for a comforting dinner.

The mix of savory and citrus flavors creates a balanced flavor profile that is sure to please everyone at the table.

CONS

The pancetta in this recipe can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

This dish can also be high in sodium depending on the chicken stock used.

HEALTH & BENEFITS

This recipe is a good source of protein, potassium, and vitamin C.
The chicken contains lean protein and the potatoes are a good source of complex carbohydrates and fiber. Olives are also a good source of healthy fats.
The lemon in this recipe is a good source of vitamin C and may also aid in digestion.

Print

Leave a Reply

Your email address will not be published.