Baked Chicken Parmesan

Healthier version of classic Chicken Parmesan without sacrificing taste and flavor.
Baked, not fried, resulting in lower calorie and fat content.

Coating may not be as crispy as traditional fried chicken.
Chicken may be dry if overcooked.

Provides lean protein from chicken, calcium from cheese, and nutrients from tomato sauce.

	4 boneless, skinless chicken breasts
	1/2 cup all-purpose flour
	2 eggs, beaten
	1 cup Italian seasoned breadcrumbs
	1/2 cup grated Parmesan cheese
	1/2 tsp garlic powder
	1/2 tsp dried oregano
	1/2 tsp dried basil
	1/2 cup marinara sauce
	1 cup shredded mozzarella cheese
	2 tbsp chopped fresh parsley

1.	Preheat oven to 425F.
2.	Place flour and eggs in separate shallow dishes. In another dish, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, and basil.
3.	Dredge chicken in flour, dip in eggs, and coat with breadcrumb mixture.
4.	Place chicken on a baking sheet lined with parchment paper.
5.	Top each breast with 2 tbsp marinara sauce and 1/4 cup mozzarella cheese.
6.	Bake in preheated oven for 20-25 minutes or until chicken is cooked through and cheese is melted and bubbly.
7.	Garnish with chopped parsley before serving.