Ingredients

3 fryer chickens , quartered
3/4 cup fresh lemon juice
salt & freshly ground black pepper
1/2 cup olive oil
2 tablespoons unsalted butter
2 small dried red chilies
1 tablespoon ground allspice
1 teaspoon dried oregano , crumbled
1 small cinnamon stick
6 peppercorns
3 whole cloves
2 cans whole tomatoes , drained and chopped
1 cup water
1/2 cup retsina wine or 1/2 cup other dry white wine
1/4 cup tomato paste
Baked Chicken Kapama is a traditional Greek dish that is typically enjoyed during the colder months. The dish is made with chicken quarters that are seasoned with a variety of spices and baked until tender and juicy. The chicken is served in a flavorful tomato sauce that is made with fresh tomatoes and red wine. This dish is perfect for family dinners and is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350°F (180°C).
2.Rinse chicken quarters under cold water and pat dry with paper towel. Place the chicken pieces in a large Dutch oven, season with salt and pepper.
3.Mix together the lemon juice, olive oil, and butter and pour over the chicken.
4.Add the chilies, allspice, oregano, cinnamon stick, peppercorns, and cloves to the Dutch oven, then add the chopped tomatoes, water, wine, and tomato paste. Bring to a boil and stir to combine all ingredients.
5.Turn off heat, then cover Dutch oven and place in the oven. Bake until chicken is tender, about 1 1/2 hours. Serve hot.

PROS

Baked Chicken Kapama is a delicious and easy dinner recipe that is perfect for any day of the week.
The chicken is seasoned with a variety of spices and cooked until tender and juicy.

CONS

This recipe requires quite a bit of prep work and oven cooking time.
Additionally, it may be difficult to find the retsina wine required for the recipe.

HEALTH & BENEFITS

Baked Chicken Kapama is a healthy dinner option that is packed with protein and vitamins. The chicken is also baked instead of fried, which makes it a lower calorie and healthier option than many other chicken recipes.

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