Baked Chicken Cacciatore Casserole

May 10, 2023May 10, 20230 14
Baked Chicken Cacciatore Casserole recipe for a hearty meal
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb boneless chicken piece , cooked and shredded
1/2 lb mini penne pasta , cooked , rinsed , drained and cooled ( pre-cooked weight )
1 cup sliced fresh mushrooms or can sliced mushrooms
2 carrots , shredded ( about 1 cup after shredding )
3 cups prepared spaghetti sauce
1 can condensed tomato soup
2 tablespoons olive oil
2 tablespoons dried basil
1 tablespoon dried oregano
3 teaspoons onion powder
2 teaspoons garlic powder
1/2 cup Italian cheese blend ( mozzarella , provolone , asiago , parmesan blend sold preshredded in a bag )
1/2 cup mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
557
Sugar
13g
Fat
22g
Baked Chicken Cacciatore Casserole is a hearty and comforting meal that is perfect for a family dinner or to feed a crowd. The recipe is a twist on the classic Italian dish of chicken cacciatore, which typically involves cooking chicken in a tomato-based sauce with vegetables and herbs. This casserole takes the traditional dish and turns it into a one-pan meal by combining all the ingredients in a baking dish and baking until the cheese is melted and bubbly. The result is a flavorful and satisfying dish that is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together the shredded chicken, cooked pasta, mushrooms, and shredded carrots.
3.In a separate bowl, whisk together the spaghetti sauce, condensed tomato soup, olive oil, dried basil, dried oregano, onion powder, and garlic powder until well combined.
4.Pour the sauce mixture over the chicken and pasta mixture and stir well to combine.
5.Pour the mixture into a 9x13 inch baking dish and smooth out the top with a spoon.
6.Sprinkle the Italian cheese blend and shredded mozzarella cheese over the top of the casserole.
7.Bake in the preheated oven for 35-40 minutes or until the cheese is melted and bubbly.
8.Let the casserole cool for a few minutes before serving and enjoying!

PROS

This casserole is packed with flavor from the mix of spices and cheeses.

It is also a great way to use up leftover cooked chicken.

Additionally, it can be made ahead of time and reheated for a quick and easy meal.

CONS

This casserole is not suitable for those on a low carb or gluten-free diet.

It is also relatively high in sodium if using store-bought spaghetti sauce and condensed soup.

HEALTH & BENEFITS

This casserole contains plenty of vegetables such as mushrooms and carrots, which provide vitamins and minerals.
Additionally, chicken is a good source of protein and the cheese provides calcium.
However, this dish should be enjoyed in moderation as it is relatively high in calories, especially if served with additional sides.

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