Baked Cheese Balls With Herbs and Sesame Seeds

May 09, 2023May 9, 20230 5
Baked Cheese Balls With Herbs and Sesame Seeds
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g fresh cheese or 500 g feta ( 1 pound )
1 cup mixed aromatic herbs , finely chopped ( for example mint , oregano , dill or you can also use just one herb )
2 eggs
1/2 cup potato , flakes ( for puree )
salt , to taste ( if using unsalted cheese )
pepper , to taste
1 -3 tablespoon wine , if necessary ( if your cheese is to dry )
sesame seeds , for topping

Nutrision Information

Servings Per Recipe
4-6
Calories
220
Sugar
2g
Fat
18g
Baked Cheese Balls with Herbs and Sesame Seeds are a healthy and delicious appetizer that everyone will love. This recipe is made with fresh cheese or feta cheese along with a mix of aromatic herbs like mint, oregano, and dill. The addition of sesame seeds on top adds a nice crunch and nutty flavor to the cheese balls. You can serve these balls with a dipping sauce or on their own as a snack. These cheese balls are baked, which makes them a healthier option compared to deep-fried snacks. They are a great way to get your daily dose of protein and calcium in a delicious way!

Instructions

1.Preheat your oven to 200°C (390°F).
2.In a large bowl, mix together the cheese, herbs, eggs, potato flakes, salt and pepper until well combined.
3.If the mixture is too dry, you can add wine to make it more moist and easier to shape.
4.Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
5.Sprinkle sesame seeds on top of each cheese ball.
6.Bake for 15-20 minutes or until golden brown.

PROS

These Baked Cheese Balls with Herbs and Sesame Seeds are a great appetizer that requires minimal effort and maximum flavor.

They are easy to make, healthy and delicious.

CONS

The cheese balls might be a bit dry if you use low-fat cheese.

Also, if you don’t like the taste of herbs, this recipe might not be for you.

HEALTH & BENEFITS

Cheese is a good source of protein and calcium, which is important for building and maintaining bone mass.
The herbs used in this recipe contain antioxidants and anti-inflammatory properties that can help boost your immune system and fight off diseases.

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