Baked Carrots With Swiss Cheese and Bacon

May 09, 2023May 9, 20230 1
Baked Carrots With Swiss Cheese and Bacon recipe for a delicious side dish
in Side

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs carrots , cut into 1/4-inch slices and divided
6 slices swiss cheese , divided
4 tablespoons butter
1 cup onion , minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon chili powder
2 cups milk
1 cup fresh breadcrumb
5 slices bacon , cooked and crumbled
2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
415
Sugar
12g
Fat
27g
Baked Carrots with Swiss Cheese and Bacon is a delicious side dish that is perfect for any meal. The dish combines sliced carrots with creamy swiss cheese, topped with crispy bacon and breadcrumbs. It's cheesy, savory, and satisfying. Carrots are a nutritious addition to any meal, and this recipe is a great way to get more veggies without sacrificing flavor. The dish pairs well with roasted meats or grilled vegetables, and is sure to be a hit with family and friends.

Instructions

1.Preheat oven to 375°F.
2.Grease 9x13 inch baking dish and set aside.
3.Layer 1/2 of carrots and 3 slices of swiss cheese in the bottom of prepared baking dish.
4.Repeat with remaining carrots and cheese.
5.In a saucepan, melt butter over medium heat.
6.Add onion; cook until translucent, stirring occasionally.
7.Add flour, salt and chili powder; stir until well mixed.
8.Gradually whisk in milk.
9.Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat.
10.Pour milk mixture over layered carrots and cheese.
11.In a small bowl, combine breadcrumbs and crumbled bacon; stir in melted butter. Sprinkle over top of carrot mixture.
12.Bake, uncovered, at 375°F for 35-40 minutes, or until top is golden brown and carrots are fork-tender.

PROS

This dish is flavorful and cheesy, with a delicious bacon topping that adds a crunchy texture.

It’s a great way to add some extra veggies to your meal.

CONS

The dish may be high in calories and fat due to the cheese and bacon.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Carrots are rich in vitamin A, which is important for maintaining healthy eyesight, skin, and immune function.
Swiss cheese contains protein and calcium, which play important roles in bone health and muscle function.
Bacon is a good source of protein as well, but should be consumed in moderation due to its high sodium and fat content.

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